Indian Palak Paneer with Spinach and Paneer

Ingredients

• 1 pound fresh spinach, washed and trimmed
• 8 ounces paneer, cubed
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup heavy cream
• salt

Method

1. 01
   Blanch the spinach in boiling water for 2 minutes, then transfer to a bowl of ice water to cool. Drain and puree the spinach to a smooth paste.
2. 02
   Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
3. 03
   Add the minced garlic and grated ginger to the pan. Sauté for another minute until fragrant.
4. 04
   Stir in the ground cumin, ground coriander, turmeric powder, and red chili powder. Cook for 30 seconds.
5. 05
   Add the pureed spinach to the pan and mix well with the spices.
6. 06
   Gently fold in the cubed paneer, ensuring it is well coated with the spinach mixture.
7. 07
   Pour in the heavy cream and stir to combine. Cook for another 5 minutes on low heat.
8. 08
   Season with salt to taste and simmer for an additional 2 minutes.
9. 09
   Turn off the heat and let the dish rest for a few minutes before serving.