Italian Antipasto Platter with Meats and Cheeses

Ingredients

• 4 ounces prosciutto
• 4 ounces salami
• 4 ounces mortadella
• 8 ounces mozzarella cheese sliced
• 8 ounces provolone cheese sliced
• 1 cup mixed olives
• 1 cup roasted red peppers sliced
• 1 cup artichoke hearts quartered
• 1 loaf crusty Italian bread sliced
• 1/4 cup olive oil

Instructions

1. 1 Begin by selecting a large platter or board for displaying your antipasto selection.
2. 2 Arrange the prosciutto, salami, and mortadella in separate sections on the platter, ensuring a visually appealing presentation.
3. 3 Place the sliced mozzarella and provolone cheeses next to the meats, fanning them out for easy access.
4. 4 Add the mixed olives to a small bowl or section of the platter, ensuring they are within reach of the other items.
5. 5 Distribute the roasted red peppers and artichoke hearts around the meats and cheeses, adding vibrant color to the platter.
6. 6 Slice the crusty Italian bread and arrange it in a basket or along the edges of the platter.
7. 7 Drizzle olive oil over the bread for added flavor and to prevent drying.
8. 8 Optionally, garnish the platter with fresh basil leaves or sprigs of rosemary for an aromatic touch.
9. 9 Serve immediately, allowing guests to select their preferred combinations of meats, cheeses, and accompaniments.