Savory Italian Prosciutto and Melon

Ingredients

• 1 whole cantaloupe melon ripe
• 8 slices prosciutto thinly sliced
• 1 cup arugula
• 1/2 cup balsamic glaze
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 Cut the cantaloupe in half and remove the seeds using a spoon.
2. 2 Slice the cantaloupe into thin wedges, removing the rind from each piece.
3. 3 Wrap each melon wedge with a slice of prosciutto, securing it in place if necessary.
4. 4 Arrange the prosciutto-wrapped melon wedges on a large serving platter.
5. 5 Distribute the arugula evenly around the platter, tucking some leaves under the melon wedges for an attractive presentation.
6. 6 Drizzle the balsamic glaze over the melon and prosciutto, ensuring an even coating.
7. 7 Sprinkle the freshly ground black pepper over the entire dish.
8. 8 Finish with a light drizzle of extra virgin olive oil.
9. 9 Serve immediately, allowing guests to help themselves to the flavorful combination.