Crispy Italian Calamari with Lemon Aioli

Ingredients

Instructions

1. 1 In a large bowl, combine the sifted flour, cornmeal, salt, black pepper, and paprika.
2. 2 Pat the calamari rings dry with paper towels to remove excess moisture.
3. 3 Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
4. 4 Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
5. 5 Carefully add the coated calamari rings to the hot oil in batches, frying them for about 2-3 minutes until golden brown and crispy.
6. 6 Remove the fried calamari with a slotted spoon and drain on paper towels.
7. 7 For the lemon aioli, mix mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl until well combined.
8. 8 Serve the crispy calamari hot with lemon wedges and lemon aioli on the side for dipping.