Savory Italian Antipasto Platter with Salami

Name: Savory Italian Antipasto Platter with Salami
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 8 ounces salami (thinly sliced); 8 ounces prosciutto (thinly sliced); 8 ounces mozzarella balls (marinated); 1 cup marinated artichoke hearts (drained); 1 cup roasted red peppers (sliced); 1 cup mixed olives; 1 cup cherry tomatoes (halved); 1/4 cup basil leaves (fresh); 1/2 cup balsamic vinegar; 2 tablespoons brown sugar

StandardItalianSnacksQuickEasyFamily-Friendly

⏱️ 20m PREP

🔥 0m COOK

👥 6 SERVINGS

⚡ 350 CAL/SERV

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Overview

A delightful assortment of Italian flavors, featuring a selection of cured meats, cheeses, marinated vegetables, and olives, perfect for a sophisticated appetizer or a light meal.

Macronutrients per serving

grams

Protein

18.0g 33%

Fat

25.0g 45%

Carbs

12.0g 22%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

☀️ Vitamin A

15% DV

Important for vision and immune health

🔺 Calcium

20% DV

Essential for healthy bones and teeth

🔺 Iron

10% DV

Crucial for oxygen transport in the blood

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

8 ounces salami thinly sliced
8 ounces prosciutto thinly sliced
8 ounces mozzarella balls marinated
1 cup marinated artichoke hearts drained
1 cup roasted red peppers sliced
1 cup mixed olives
1 cup cherry tomatoes halved
1/4 cup basil leaves fresh

Balsamic Glaze

1/2 cup balsamic vinegar
2 tablespoons brown sugar

Instructions

1 Prepare the balsamic glaze by combining balsamic vinegar and brown sugar in a small saucepan over medium heat.
2 Stir occasionally and bring the mixture to a boil, then reduce the heat to low and let it simmer until it thickens, about 10-15 minutes. Remove from heat and let it cool.
3 Arrange the sliced salami and prosciutto on a large serving platter, creating small piles or fan shapes for visual appeal.
4 Add marinated mozzarella balls, placing them evenly around the platter.
5 Distribute the marinated artichoke hearts and roasted red peppers across the platter, ensuring a balanced look.
6 Scatter the mixed olives and halved cherry tomatoes around the platter, filling in any gaps.
7 Garnish with fresh basil leaves for a touch of color and freshness.
8 Drizzle the cooled balsamic glaze over the assembled antipasto platter right before serving.
9 Serve the platter at room temperature, allowing guests to pick and choose their favorite items.