Italian Antipasto Platter with Meats and Cheeses

Ingredients

• 4 ounces prosciutto
• 4 ounces salami
• 4 ounces mortadella
• 8 ounces mozzarella cheese, sliced
• 8 ounces provolone cheese, sliced
• 1 cup mixed olives
• 1 cup roasted red peppers, sliced
• 1 cup artichoke hearts, quartered
• 1 loaf crusty Italian bread, sliced
• 1 cup olive oil

Method

1. 01
   Begin by selecting a large platter or board for displaying your antipasto selection.
2. 02
   Arrange the prosciutto, salami, and mortadella in separate sections on the platter, ensuring a visually appealing presentation.
3. 03
   Place the sliced mozzarella and provolone cheeses next to the meats, fanning them out for easy access.
4. 04
   Add the mixed olives to a small bowl or section of the platter, ensuring they are within reach of the other items.
5. 05
   Distribute the roasted red peppers and artichoke hearts around the meats and cheeses, adding vibrant color to the platter.
6. 06
   Slice the crusty Italian bread and arrange it in a basket or along the edges of the platter.
7. 07
   Drizzle olive oil over the bread for added flavor and to prevent drying.
8. 08
   Optionally, garnish the platter with fresh basil leaves or sprigs of rosemary for an aromatic touch.
9. 09
   Serve immediately, allowing guests to select their preferred combinations of meats, cheeses, and accompaniments.