Cheesy Bacon and Chive Potato Skins

Ingredients

• 4 large russet potatoes, scrubbed
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup chives, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup sour cream

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Pierce each potato several times with a fork, then bake directly on the oven rack for 45-50 minutes until tender.
3. 03
   Allow the potatoes to cool slightly, then cut them in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.
4. 04
   Brush the insides of the potato skins with olive oil, then sprinkle with salt and pepper.
5. 05
   Place the potato skins on a baking sheet and return to the oven for 10 minutes to crisp up.
6. 06
   Remove the skins from the oven and fill each with cheddar cheese and bacon.
7. 07
   Return the filled skins to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
8. 08
   Remove from the oven and sprinkle with chopped chives.
9. 09
   Serve with a dollop of sour cream on the side or on top of each potato skin.