Italian Prosciutto and Arugula Pizza

Ingredients

• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 3 cup warm water
• 1 packet active dry yeast
• 1 tablespoon olive oil

• 1 cup tomato sauce
• 1 cups mozzarella cheese, shredded
• 4 ounces prosciutto, thinly sliced
• 2 cups arugula, washed
• 1 tablespoon olive oil
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. 02
   In a large bowl, combine sifted flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. 03
   Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
4. 04
   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
5. 05
   Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to form a 12-inch round.
6. 06
   Transfer the dough to a pizza stone or baking sheet. Spread the tomato sauce over the base, leaving a small border.
7. 07
   Sprinkle shredded mozzarella evenly on top of the sauce.
8. 08
   Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
9. 09
   Remove from the oven and immediately arrange the prosciutto slices over the hot pizza.
10. 10
    Top with fresh arugula and drizzle with olive oil. Season with freshly ground black pepper.
11. 11
    Slice and serve immediately, enjoying the fresh flavors of Italy.