Italian Prosecco and Lemon Sorbet

Ingredients

• 2 cups lemon sorbet
• 1 bottle Prosecco, chilled
• 1 cup fresh mint leaves, chopped
• 1 tablespoon lemon zest, grated
• 4 slices lemon

1. 01
   Place four serving glasses in the freezer to chill while preparing the dessert.
2. 02
   Scoop 1/2 cup of lemon sorbet into each chilled glass.
3. 03
   Pour an equal amount of chilled Prosecco over the sorbet in each glass, filling the glasses about halfway.
4. 04
   Gently stir each glass to mix the sorbet and Prosecco, taking care not to lose the bubbles.
5. 05
   Garnish each glass with a sprinkle of fresh chopped mint and a small amount of lemon zest.
6. 06
   Add a slice of lemon to the rim of each glass for decoration.
7. 07
   Serve immediately while the Prosecco is still bubbly and enjoy this refreshing treat.