Rich Italian Affogato with Espresso

Ingredients

• 2 scoops vanilla gelato
• 2 shots espresso, freshly brewed

• 1 tablespoons chocolate shavings, grated
• 1 teaspoon hazelnut liqueur

Method

1. 01
   Chill serving glasses in the freezer for about 5 minutes before preparing the affogato.
2. 02
   Brew fresh espresso using an espresso machine or a stovetop moka pot.
3. 03
   Place one scoop of vanilla gelato into each chilled glass.
4. 04
   Pour one shot of hot espresso over each scoop of gelato.
5. 05
   Optionally, drizzle with hazelnut liqueur for an added flavor boost.
6. 06
   Garnish with chocolate shavings if desired, and serve immediately with a spoon.