Japanese Green Tea Mochi Balls

Ingredients

• 1 cup glutinous rice flour
• 1 cup water
• 1 cup sugar
• 1 tablespoon green tea powder (matcha)
• 1 cup cornstarch, for dusting

Method

1. 01
   In a microwave-safe bowl, mix the glutinous rice flour, sugar, and green tea powder.
2. 02
   Gradually add water to the dry ingredients while stirring until a smooth batter forms.
3. 03
   Cover the bowl with plastic wrap, leaving a small gap for ventilation.
4. 04
   Microwave the mixture on high for 2 minutes, then stir with a spoon.
5. 05
   Microwave for another 1-2 minutes until the mixture becomes sticky and translucent.
6. 06
   Dust a clean surface with cornstarch and transfer the mochi dough onto it.
7. 07
   Allow the dough to cool slightly, then cut it into equal pieces.
8. 08
   Shape each piece into a ball, using cornstarch to prevent sticking.
9. 09
   Serve the mochi balls immediately or store them in an airtight container for later.