Japanese Matcha Mochi with Red Bean Filling

Ingredients

• 1 cup glutinous rice flour
• 1 cup water, warm
• 1 cup sugar
• 1 tablespoon matcha powder
• 1 cup red bean paste, divided into 8 portions
• 1 cup potato starch, for dusting

Method

1. 01
   In a medium bowl, mix the glutinous rice flour and matcha powder together until well combined.
2. 02
   Gradually add the warm water to the flour mixture, stirring continuously to avoid lumps.
3. 03
   Add the sugar to the mixture and stir until fully dissolved.
4. 04
   Pour the mixture into a microwave-safe bowl and cover with plastic wrap, leaving a small gap for steam to escape.
5. 05
   Microwave on high for 2 minutes, stir the mixture, then microwave for another 1-2 minutes until the dough becomes thick and translucent.
6. 06
   Dust a clean surface with potato starch and transfer the mochi dough onto it. Allow it to cool slightly.
7. 07
   Divide the dough into 8 equal pieces. Flatten each piece and place a portion of red bean paste in the center.
8. 08
   Carefully fold the edges of the dough over the filling, pinching them together to seal and shape into a smooth ball.
9. 09
   Roll the mochi balls in potato starch to prevent sticking.
10. 10
    Serve immediately or store in an airtight container at room temperature for up to 24 hours.