Japanese Okonomiyaki with Shrimp

Name: Japanese Okonomiyaki with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups flour (sifted); 1 cup water; 4 large eggs; 1 head cabbage (shredded); 8 ounces shrimp (peeled and deveined); 1/2 cup green onions (sliced); 1/2 teaspoon salt; 1/4 teaspoon black pepper (ground); 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce

StandardAsianLunchQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

A delicious Japanese savory pancake filled with shrimp and vegetables, perfect for a quick and satisfying meal.

Macronutrients per serving

grams

Protein

18.0g 25%

Fat

15.0g 21%

Carbs

40.0g 55%

Rich in nutrients

☀️ Vitamin C

40% DV

Supports immune function

☀️ Vitamin A

10% DV

Important for vision and immune health

🔺 Calcium

8% DV

Essential for strong bones

🔺 Iron

15% DV

Important for blood production

Ingredients

Main Ingredients

2 cups flour sifted
1 cup water
4 large eggs
1 head cabbage shredded
8 ounces shrimp peeled and deveined
1/2 cup green onions sliced
1/2 teaspoon salt
1/4 teaspoon black pepper ground

Sauce Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce

Instructions

1 In a large bowl, mix the sifted flour with water until smooth.
2 Add the eggs to the flour mixture and whisk until fully combined.
3 Fold in the shredded cabbage, shrimp, and sliced green onions. Season with salt and black pepper.
4 Heat a non-stick skillet over medium heat and lightly oil it.
5 Pour a ladle of the batter into the skillet, spreading it into a circle about 1/2 inch thick.
6 Cook for 3-4 minutes on each side or until golden brown and shrimp is cooked through.
7 In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and soy sauce to make the okonomiyaki sauce.
8 Serve the okonomiyaki hot, drizzled with the sauce.