Japanese Okonomiyaki with Shrimp

Ingredients

• 2 cups flour, sifted
• 1 cup water
• 4 large eggs
• 1 head cabbage, shredded
• 8 ounces shrimp, peeled and deveined
• 1 cup green onions, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper, ground

• 1 cup mayonnaise
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce

Method

1. 01
   In a large bowl, mix the sifted flour with water until smooth.
2. 02
   Add the eggs to the flour mixture and whisk until fully combined.
3. 03
   Fold in the shredded cabbage, shrimp, and sliced green onions. Season with salt and black pepper.
4. 04
   Heat a non-stick skillet over medium heat and lightly oil it.
5. 05
   Pour a ladle of the batter into the skillet, spreading it into a circle about 1/2 inch thick.
6. 06
   Cook for 3-4 minutes on each side or until golden brown and shrimp is cooked through.
7. 07
   In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and soy sauce to make the okonomiyaki sauce.
8. 08
   Serve the okonomiyaki hot, drizzled with the sauce.