Japanese Sushi Bowl with Avocado and Tuna

Ingredients

• 2 cups sushi rice, rinsed
• 2 tablespoons rice vinegar
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 pound fresh tuna, sliced into thin strips
• 2 whole avocados, sliced
• 1 cup cucumber, sliced into thin matchsticks
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 4 sheets nori, cut into strips

• 1 cup pickled ginger
• 1 tablespoon wasabi
• 2 tablespoons chopped green onions

1. 01
   Rinse the sushi rice under cold water until the water runs clear. Drain well.
2. 02
   Cook the rice according to the package instructions. Once cooked, transfer it to a large bowl.
3. 03
   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently mix to combine. Allow to cool.
4. 04
   Arrange the rice in serving bowls. Top each bowl with slices of tuna, avocado, and cucumber.
5. 05
   Drizzle soy sauce and sesame oil over the tuna and avocado.
6. 06
   Sprinkle with toasted sesame seeds and nori strips.
7. 07
   Garnish with pickled ginger, wasabi, and chopped green onions.
8. 08
   Serve immediately and enjoy your fresh sushi bowl.