Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 head butter lettuce, leaves separated
• 2 tablespoons vegetable oil

• 1 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon crushed red pepper
• 2 stalks green onions, sliced

• 1 tablespoon sesame seeds, toasted
• 1 cup carrot, julienned
• 1 cup cucumber, sliced

Method

1. 01
   In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, crushed red pepper, and sliced green onions to create the marinade.
2. 02
   Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
3. 03
   While the beef is marinating, separate the butter lettuce leaves and wash them thoroughly. Pat dry and set aside.
4. 04
   Prepare the toppings by toasting the sesame seeds, julienning the carrot, and slicing the cucumber. Set aside for serving.
5. 05
   Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef in batches, cooking each side for about 2-3 minutes until browned and cooked through.
6. 06
   Remove cooked beef from the skillet and allow it to rest for a few minutes.
7. 07
   To assemble the lettuce wraps, place a few slices of beef onto each lettuce leaf.
8. 08
   Top with toasted sesame seeds, julienned carrots, and sliced cucumber.
9. 09
   Serve immediately and enjoy the wraps while they are fresh and flavorful.