Korean Spicy Gochujang Chicken Wings

Ingredients

• 2 pounds chicken wings
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup gochujang
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Method

1. 01
   Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. 02
   In a large bowl, mix the sifted flour, baking powder, salt, and black pepper.
3. 03
   Pat the chicken wings dry with paper towels. Coat them evenly with the flour mixture.
4. 04
   Arrange the wings in a single layer on the prepared baking rack. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
5. 05
   While the wings are baking, prepare the gochujang sauce. In a medium saucepan over low heat, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until smooth and heated through.
6. 06
   Once the wings are cooked, transfer them to a large bowl. Pour the warm gochujang sauce over the wings and toss until well coated.
7. 07
   Serve immediately, garnished with sesame seeds and chopped green onions if desired.