Bold Korean Spicy Pork Bulgogi Wraps

Ingredients

• 1 pound pork shoulder, thinly sliced
• 4 pieces tortilla wraps
• 1 cup carrot, julienned
• 1 cup cucumber, julienned
• 1 cup lettuce, shredded
• 1 cup green onions, thinly sliced

• 1 cup soy sauce
• 2 tablespoons gochujang
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper

Method

1. 01
   In a large bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper to create the marinade.
2. 02
   Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
3. 03
   While the pork is marinating, prepare the vegetables by julienning the carrot and cucumber, shredding the lettuce, and slicing the green onions.
4. 04
   Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
5. 05
   Warm the tortilla wraps in a dry skillet or microwave until soft and pliable.
6. 06
   Assemble the wraps by placing a portion of cooked pork onto each tortilla, followed by the carrot, cucumber, lettuce, and green onions.
7. 07
   Roll the tortilla wraps tightly, slice in half if desired, and serve immediately.