Bangkok Night Market Spicy Pork Noodle Stir-Fry

Ingredients

• 8 ounces rice noodles, soaked in warm water for 10 minutes
• 1 pound pork loin, thinly sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 4 cloves garlic, minced
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoons sriracha
• 1 tablespoon brown sugar
• 1 cup bean sprouts
• 1 cup fresh cilantro, chopped
• 2 tablespoons lime juice

Method

1. 01
   Prepare the rice noodles by soaking them in warm water for 10 minutes or until they are pliable. Drain and set aside.
2. 02
   Heat the vegetable oil in a large wok or skillet over medium-high heat until it starts to shimmer.
3. 03
   Add the sliced pork to the wok and stir-fry for about 3-4 minutes until it begins to brown.
4. 04
   Add the minced garlic, bell peppers, and carrots to the wok. Stir-fry for another 2-3 minutes until the vegetables start to soften.
5. 05
   In a small bowl, mix together the fish sauce, soy sauce, sriracha, and brown sugar. Pour this sauce over the pork and vegetables, stirring well to coat everything evenly.
6. 06
   Add the soaked rice noodles to the wok and toss everything together for about 2 minutes until the noodles are heated through and well combined with the sauce.
7. 07
   Remove the wok from the heat and add the bean sprouts and lime juice. Toss well to combine.
8. 08
   Garnish with fresh cilantro before serving. Serve immediately for the best flavor and texture.