Spicy Thai Basil Chicken with Jasmine Rice

Ingredients

• 1 pound chicken breast, sliced thinly
• 2 cups jasmine rice
• 1 cup Thai basil leaves, fresh
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 units red chili peppers, sliced

• 1 cup green onions, sliced
• 1 unit lime, cut into wedges

Method

1. 01
   Rinse the jasmine rice under cold water until the water runs clear. Cook according to the package instructions and set aside.
2. 02
   Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and sliced chili peppers, sauté for 1-2 minutes until fragrant.
3. 03
   Add the sliced chicken breast to the pan. Stir-fry for about 5-7 minutes until the chicken is cooked through.
4. 04
   In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce mixture over the cooked chicken.
5. 05
   Add the fresh Thai basil leaves to the pan. Stir everything together until the basil is wilted and the chicken is well-coated with the sauce.
6. 06
   Serve the spicy Thai basil chicken over the cooked jasmine rice. Garnish with sliced green onions and lime wedges.