Korean Spicy Radish Soup

Ingredients

• 2 cups Korean radish, thinly sliced
• 1 cup tofu, cubed
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 2 tablespoons soy sauce
• 4 cups vegetable broth
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 stalks green onions, sliced

Method

1. 01
   Heat sesame oil in a large pot over medium heat.
2. 02
   Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
3. 03
   Stir in the gochugaru and cook for an additional 30 seconds to release the flavors.
4. 04
   Add the thinly sliced radish and cubed tofu, stirring to coat with the spices.
5. 05
   Pour in the vegetable broth and bring the mixture to a boil.
6. 06
   Reduce heat to a simmer and add soy sauce. Cook for 15-20 minutes until radish is tender.
7. 07
   Taste and adjust seasoning with more soy sauce or gochugaru if desired.
8. 08
   Garnish with sliced green onions before serving.