Light French Vichyssoise with Chives

Ingredients

• 2 tablespoons unsalted butter
• 2 cups leeks, sliced and washed
• 2 cups potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 1 cup low-fat milk
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 cup chives, chopped

1. 01
   In a large pot, melt the butter over medium heat.
2. 02
   Add the sliced leeks to the pot and sauté until they are soft and translucent, about 5 minutes.
3. 03
   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer.
4. 04
   Simmer the soup for about 20 minutes, or until the potatoes are tender.
5. 05
   Remove the pot from heat and allow it to cool slightly. Use an immersion blender to puree the soup until smooth.
6. 06
   Stir in the low-fat milk, salt, and white pepper. Return to heat and warm gently, without boiling.
7. 07
   Ladle the soup into bowls and garnish with chopped chives.
8. 08
   Serve the vichyssoise warm, or chill and serve cold for a refreshing dish.