Luscious Chocolate Hazelnut French Toast with Whipped Mascarpone

Ingredients

• 8 slices brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 cup chocolate hazelnut spread, melted
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 cup chopped hazelnuts, toasted

• 8 ounces mascarpone cheese, softened
• 2 tablespoons powdered sugar, sifted
• 1 teaspoon vanilla extract

Method

1. 01
   In a large mixing bowl, whisk together the eggs, milk, melted chocolate hazelnut spread, and vanilla extract until smooth and well combined.
2. 02
   Dip each slice of brioche into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for about 30 seconds on each side.
3. 03
   In a large non-stick skillet, melt the butter over medium heat. Once the butter is sizzling, add the soaked brioche slices in batches.
4. 04
   Cook each slice for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a warm plate.
5. 05
   In a medium bowl, whip the mascarpone cheese with powdered sugar and vanilla extract until light and fluffy. This should take about 2-3 minutes.
6. 06
   Serve the French toast warm, topped generously with the whipped mascarpone and a sprinkle of toasted hazelnuts.