Mediterranean Chopped Chicken Shawarma Sandwich

Ingredients

• 1 pounds chicken thighs, boneless, skinless
• 2 tablespoons olive oil
• 1 tablespoon shawarma spice mix
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red onion, finely chopped
• 1 cup fresh parsley, chopped
• 1 cup feta cheese, crumbled
• 4 pieces flatbread, toasted

• 1 cup tahini
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon water, adjust as needed for consistency
• 1 clove garlic, minced
• 1 teaspoon salt

Method

1. 01
   Preheat the grill or a grill pan over medium-high heat.
2. 02
   In a bowl, combine the chicken thighs with olive oil and shawarma spice mix. Mix well to coat the chicken evenly.
3. 03
   Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes.
4. 04
   Chop the grilled chicken into small, bite-sized pieces and place in a large mixing bowl.
5. 05
   Add cherry tomatoes, cucumber, red onion, parsley, and feta cheese to the bowl with the chicken. Toss to combine.
6. 06
   In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt until smooth. Adjust water to achieve a creamy consistency.
7. 07
   Drizzle the tahini sauce over the chopped chicken mixture and toss gently to coat.
8. 08
   Divide the mixture evenly among the toasted flatbreads.
9. 09
   Roll or fold the flatbreads, securing with toothpicks if necessary. Serve immediately.