Mediterranean Cucumber and Feta Salsa

Ingredients

• 2 cups cucumber, diced
• 1 cup feta cheese, crumbled
• 1 cup red onion, finely chopped
• 1 cup kalamata olives, pitted and chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large mixing bowl, combine the diced cucumber, crumbled feta cheese, chopped red onion, and chopped kalamata olives.
2. 02
   Add the chopped fresh parsley to the bowl with the other ingredients.
3. 03
   In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, dried oregano, salt, and freshly ground black pepper.
4. 04
   Pour the olive oil mixture over the cucumber and feta mixture in the large bowl.
5. 05
   Gently toss all the ingredients together until well combined and evenly coated with the dressing.
6. 06
   Taste the salsa and adjust seasoning with more salt or pepper if needed.
7. 07
   Transfer the salsa to a serving dish and garnish with additional parsley if desired.
8. 08
   Serve immediately as a side dish or with pita bread as an appetizer.