Mediterranean Hummus Platter with Pita and Veggies

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 cup lemon juice, freshly squeezed
• 2 tablespoons water

• 4 pieces pita bread, cut into wedges
• 1 cup cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup carrot sticks

Method

1. 01
   In a food processor, combine the chickpeas, tahini, olive oil, garlic, salt, cumin, and lemon juice.
2. 02
   Blend the ingredients until smooth, adding water gradually to achieve the desired consistency.
3. 03
   Taste the hummus and adjust seasoning with more salt or lemon juice if needed.
4. 04
   Transfer the hummus to a serving bowl and drizzle with a little olive oil.
5. 05
   Arrange the pita bread wedges on a platter around the hummus.
6. 06
   Add the sliced cucumber, cherry tomatoes, bell peppers, and carrot sticks to the platter.
7. 07
   Serve the platter immediately, allowing guests to dip the pita and veggies into the hummus.