Mediterranean Spinach and Feta Stuffed Chicken

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 2 cups fresh spinach, chopped
• 3 cup feta cheese, crumbled
• 1 cup sundried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a skillet over medium heat, add olive oil and sauté garlic until fragrant, about 1 minute.
3. 03
   Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
4. 04
   In a bowl, combine the cooked spinach, crumbled feta, sundried tomatoes, oregano, salt, and black pepper.
5. 05
   Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
6. 06
   Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
7. 07
   Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
8. 08
   Remove from oven and let rest for 5 minutes before serving.