Zesty Lemon and Herb Orzo with Quick-Seared Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups orzo pasta
• 2 tablespoons olive oil
• 1 teaspoon lemon zest, freshly grated
• 1 cup lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 1 tablespoon basil, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Bring a large pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
2. 02
   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and sear for 2-3 minutes on each side until pink and cooked through. Remove from skillet and set aside.
3. 03
   In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant.
4. 04
   Add the cooked orzo to the skillet, along with lemon zest, lemon juice, chopped parsley, and basil. Toss well to combine.
5. 05
   Return the shrimp to the skillet and gently mix with the orzo and herbs. Cook for an additional 2 minutes to heat through.
6. 06
   Adjust the seasoning with more salt and pepper if necessary. Serve immediately, garnished with extra parsley and lemon wedges if desired.