Mexican Chipotle Roasted Vegetables

Ingredients

• 2 cups zucchini, sliced
• 2 cups bell peppers, chopped
• 1 cup red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoons chipotle sauce
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a large mixing bowl, combine the sliced zucchini, chopped bell peppers, sliced red onion, and halved cherry tomatoes.
3. 03
   Drizzle the olive oil over the vegetables and toss to coat evenly.
4. 04
   Add the chipotle sauce, ground cumin, garlic powder, salt, and black pepper to the bowl.
5. 05
   Toss the vegetables again until they are fully coated with the spices and sauce.
6. 06
   Spread the seasoned vegetables evenly on a large baking sheet.
7. 07
   Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and slightly charred.
8. 08
   Remove from the oven and let cool slightly before serving.