Mexican Churro Waffles with Chocolate Drizzle

Ingredients

• 2 cups flour, sifted
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cups milk
• 1 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract

• 1 cup sugar
• 1 teaspoon ground cinnamon

• 1 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Method

1. 01
   Preheat the waffle iron according to the manufacturer's instructions.
2. 02
   In a large bowl, whisk together the sifted flour, sugar, baking powder, salt, and ground cinnamon.
3. 03
   In another bowl, mix the milk, melted butter, beaten eggs, and vanilla extract until well combined.
4. 04
   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. 05
   Pour the batter into the preheated waffle iron, ensuring not to overfill. Cook until the waffles are golden brown and crispy.
6. 06
   While waffles are cooking, prepare the cinnamon sugar coating by mixing the sugar and ground cinnamon in a shallow dish.
7. 07
   Once the waffles are cooked, carefully remove them and immediately dip or sprinkle with the cinnamon sugar mixture.
8. 08
   For the chocolate drizzle, melt the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl, stirring every 20 seconds until smooth.
9. 09
   Drizzle the melted chocolate over the churro waffles and serve immediately.