Mexican Guacamole Stuffed Jalapeños

Ingredients

• 8 whole jalapeños, halved and deseeded
• 2 medium avocados, peeled and pitted
• 1 cup red onion, finely chopped
• 1 medium tomato, diced
• 1 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   Halve the jalapeños lengthwise and carefully remove the seeds and membranes.
3. 03
   In a medium bowl, mash the avocados until smooth.
4. 04
   Add chopped red onion, diced tomato, cilantro, lime juice, salt, and black pepper to the mashed avocados. Mix well to combine.
5. 05
   Spoon the guacamole mixture into each jalapeño half, filling them generously.
6. 06
   Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
7. 07
   Bake in the preheated oven for 10 minutes, or until the jalapeños are slightly softened.
8. 08
   Remove from the oven and let cool slightly before serving.