Mexican Huevos Rancheros with Salsa

Name: Mexican Huevos Rancheros with Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large eggs; 4 large corn tortillas; 1 cup refried beans (heated); 1/2 cup crumbled queso fresco; 1 tbsp olive oil; 3 large ripe tomatoes (diced); 1 small onion (finely chopped); 1 medium jalapeño (minced); 1/4 cup fresh cilantro (chopped); 1 tbsp lime juice; 1/2 tsp salt

VegetarianMexicanBreakfastQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

Huevos Rancheros is a classic Mexican breakfast dish featuring fried eggs over crispy tortillas, topped with a zesty homemade salsa.

Macronutrients per serving

grams

Protein

18.0g 26%

Fat

20.0g 29%

Carbs

32.0g 46%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Calcium

15% DV

Essential for healthy bones

🔺 Iron

10% DV

Important for blood production

☀️ Vitamin A

30% DV

Good for vision and immune health

🌾 Fiber

24% DV

Aids in digestion

Ingredients

Main Ingredients

4 large eggs
4 large corn tortillas
1 cup refried beans heated
1/2 cup crumbled queso fresco
1 tbsp olive oil

Salsa Ingredients

3 large ripe tomatoes diced
1 small onion finely chopped
1 medium jalapeño minced
1/4 cup fresh cilantro chopped
1 tbsp lime juice
1/2 tsp salt

Instructions

1 Prepare the salsa by combining diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt in a bowl. Mix well and set aside.
2 Heat the olive oil in a large skillet over medium heat.
3 Fry each corn tortilla in the skillet until crispy and golden brown, about 1-2 minutes per side. Remove and set aside.
4 In the same skillet, crack the eggs and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
5 Spread a layer of heated refried beans on each crispy tortilla.
6 Place a fried egg on top of each tortilla with beans.
7 Spoon the prepared salsa over the eggs and sprinkle with crumbled queso fresco.
8 Serve immediately, garnished with extra cilantro if desired.