Smoky Mexican Grilled Street Corn Salad

Ingredients

Instructions

1. 1 Preheat your grill to medium-high heat.
2. 2 Brush the corn with a little olive oil and place on the grill.
3. 3 Grill the corn for about 10-12 minutes, turning occasionally, until charred and cooked through.
4. 4 Remove the corn from the grill and let it cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large bowl.
5. 5 Add the cherry tomatoes, cotija cheese, cilantro, red onion, smoked paprika, and chili powder to the bowl with the corn.
6. 6 In a separate small bowl, whisk together the olive oil, lime juice, honey, garlic, salt, and black pepper to make the dressing.
7. 7 Pour the dressing over the corn mixture and toss everything together until well combined.
8. 8 Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to one hour to let the flavors meld.