Miso-Butter Grilled Scallops with Sesame Spinach

Ingredients

• 1 pound large sea scallops
• 2 tablespoons unsalted butter, softened
• 1 tablespoon white miso paste
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice, freshly squeezed
• 1 tablespoon olive oil

• 1 pound fresh spinach, washed and drained
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 clove garlic, minced
• 1 teaspoon soy sauce

Method

1. 01
   In a small bowl, mix the softened butter, miso paste, soy sauce, and lemon juice to create the miso-butter glaze.
2. 02
   Pat the scallops dry with paper towels to ensure a good sear. Brush them lightly with olive oil.
3. 03
   Preheat a grill or grill pan over medium-high heat.
4. 04
   Place the scallops on the grill and cook for 2-3 minutes per side, until they are opaque and have a nice sear.
5. 05
   During the last minute of cooking, brush the scallops with the miso-butter glaze.
6. 06
   Remove the scallops from the grill and set aside.
7. 07
   In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds.
8. 08
   Add the spinach to the skillet and cook until just wilted, about 2-3 minutes.
9. 09
   Stir in the soy sauce and sprinkle with toasted sesame seeds.
10. 10
    Serve the scallops on a plate with a side of sesame spinach. Drizzle any remaining miso-butter over the scallops.