Mouthwatering Chicken Teriyaki and Vegetable Stir-Fry

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup bell pepper, sliced
• 1 cup carrot, julienned
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated

• 1 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch, mixed with 2 tablespoons of water
• 1 tablespoon sesame oil

Method

1. 01
   In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil to make the teriyaki sauce.
2. 02
   Mix the cornstarch with 2 tablespoons of water until smooth and set aside.
3. 03
   Heat the vegetable oil in a large pan or wok over medium-high heat.
4. 04
   Add the chicken pieces to the pan and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
5. 05
   In the same pan, add the garlic and ginger, and sauté for about 30 seconds until fragrant.
6. 06
   Add the broccoli, bell pepper, and carrot to the pan, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
7. 07
   Return the chicken to the pan and pour the teriyaki sauce over the chicken and vegetables.
8. 08
   Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens and coats the chicken and vegetables evenly.
9. 09
   Serve the chicken teriyaki stir-fry hot over rice or noodles, if desired.