Nostalgic Crunch Berry Ice Cream Cake

Ingredients

• 3 cups Crunch Berries cereal, crushed
• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 quart strawberry ice cream, softened
• 1 quart vanilla ice cream, softened
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

• 1 cup Crunch Berries cereal
• 1 cup fresh strawberries, sliced

Method

1. 01
   Preheat the oven to 350°F (175°C).
2. 02
   In a medium bowl, mix the crushed Crunch Berries cereal with melted butter and granulated sugar until well combined.
3. 03
   Press the cereal mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then let cool completely.
4. 04
   Spread the softened strawberry ice cream evenly over the cooled crust. Freeze for 30 minutes until firm.
5. 05
   Spread the softened vanilla ice cream over the strawberry layer. Freeze until firm, about 1 hour.
6. 06
   In a chilled bowl, whip the whipping cream with powdered sugar and vanilla extract until stiff peaks form.
7. 07
   Spread the whipped cream over the top of the ice cream layers.
8. 08
   Decorate the top with whole Crunch Berries cereal and sliced strawberries.
9. 09
   Freeze the entire cake for at least 2 hours before serving.
10. 10
    Release the cake from the springform pan, slice, and serve immediately.