Whimsical Chocolate Chip Marshmallow Dream Bars

Ingredients

• 2 cups flour, sifted
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract

• 1 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1 cup crushed graham crackers
• 1 teaspoon sea salt

Method

1. 01
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
2. 02
   In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Stir in the vanilla extract.
3. 03
   Gradually add the sifted flour to the butter mixture, mixing until a crumbly dough forms.
4. 04
   Press the dough evenly into the prepared baking dish to form the base layer.
5. 05
   Bake the base layer in the preheated oven for 15 minutes or until lightly golden.
6. 06
   Remove the base from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top.
7. 07
   Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and puffed.
8. 08
   Remove from the oven and sprinkle with crushed graham crackers and a dash of sea salt for a whimsical touch.
9. 09
   Allow the bars to cool in the dish for at least 15 minutes before slicing into squares.
10. 10
    Serve warm for gooey delight or at room temperature for a firmer treat.