American Peach Cobbler with Cinnamon

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1 cup unsalted butter, melted
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 cups peeled and sliced peaches
• 1 teaspoon ground cinnamon
• 1 cup brown sugar
• 1 teaspoon vanilla extract

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir until well mixed.
3. 03
   Add the milk and melted butter to the dry ingredients and stir until smooth.
4. 04
   In a large saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, and vanilla extract. Cook for 5-7 minutes, stirring occasionally, until the peaches are tender and the sugar has dissolved.
5. 05
   Pour the peach mixture into a 9x13 inch baking dish.
6. 06
   Pour the batter evenly over the peaches, spreading it gently with a spatula if necessary.
7. 07
   Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
8. 08
   Remove from the oven and let cool for at least 10 minutes before serving.