Nostalgic Milk and Cookie Layered Trifle

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 cups heavy cream, chilled
• 1 cup powdered sugar
• 1 package chocolate chip cookies, crumbled
• 1 cup mini marshmallows
• 1 cup toasted pecans, chopped

Method

1. 01
   Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 02
   Add the vanilla extract to the mixture, then gradually mix in the sifted flour, baking powder, and salt until well combined.
3. 03
   Spread the dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown. Allow to cool completely.
4. 04
   In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form to create the whipped cream layer.
5. 05
   In a trifle dish, begin layering with crumbled cookies as the base, followed by a layer of whipped cream.
6. 06
   Add a layer of mini marshmallows and a sprinkle of chopped toasted pecans.
7. 07
   Repeat the layers, ending with a generous topping of whipped cream and a final sprinkle of cookie crumbs and pecans.
8. 08
   Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.