Nostalgic Milk and Cereal Cookie Bars

Ingredients

• 2 cups flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 2 cups favorite breakfast cereal, lightly crushed
• 1 cup milk powder

Method

1. 01
   Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. 02
   In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
3. 03
   In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
4. 04
   Add the vanilla extract and eggs to the creamed mixture, one at a time, beating well after each addition.
5. 05
   Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. 06
   Gently fold in the lightly crushed cereal and milk powder, ensuring an even distribution throughout the dough.
7. 07
   Spread the dough evenly into the prepared baking pan, pressing it slightly to form an even layer.
8. 08
   Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
9. 09
   Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares.
10. 10
    Serve the bars at room temperature, or slightly chilled for an extra refreshing treat.