Ocean Harmony Sashimi Salad with Yuzu-Wasabi Vinaigrette

Name: Ocean Harmony Sashimi Salad with Yuzu-Wasabi Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 ounces sashimi-grade tuna (thinly sliced); 8 ounces sashimi-grade salmon (thinly sliced); 4 cups mixed greens (washed and dried); 1 cup seaweed salad; 1 cup cucumber (julienned); 1/2 cup radish (thinly sliced); 1 tablespoon black sesame seeds (toasted); 3 tablespoons yuzu juice; 1 tablespoon soy sauce (low sodium); 1 tablespoon rice vinegar; 1 teaspoon wasabi paste; 1/4 cup grapeseed oil; 1 teaspoon honey

HealthyAsianLunch|DinnerRefreshingFusionHealthy

⏱️ 30m PREP

🔥 0m COOK

👥 4 SERVINGS

⚡ 320 CAL/SERV

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Overview

A refreshing fusion of fresh sashimi with crisp greens, brought to life by a tangy yuzu-wasabi vinaigrette, offering a harmonious blend of oceanic flavors and textures.

Macronutrients per serving

grams

Protein

28.0g 48%

Fat

18.0g 31%

Carbs

12.0g 21%

Rich in nutrients

💧 Omega-3

75% DV

Supports heart health

☀️ Vitamin A

30% DV

Essential for vision and immune function

☀️ Vitamin C

40% DV

Supports immune function

🔺 Iron

15% DV

Vital for blood production

🔺 Calcium

10% DV

Important for bone health

Ingredients

Main Ingredients

8 ounces sashimi-grade tuna thinly sliced
8 ounces sashimi-grade salmon thinly sliced
4 cups mixed greens washed and dried
1 cup seaweed salad
1 cup cucumber julienned
1/2 cup radish thinly sliced
1 tablespoon black sesame seeds toasted

Yuzu-Wasabi Vinaigrette

3 tablespoons yuzu juice
1 tablespoon soy sauce low sodium
1 tablespoon rice vinegar
1 teaspoon wasabi paste
1/4 cup grapeseed oil
1 teaspoon honey

Instructions

1 Prepare the sashimi by slicing the tuna and salmon into thin, even pieces. Set aside on a chilled plate.
2 In a large salad bowl, combine the mixed greens, seaweed salad, julienned cucumber, and sliced radish.
3 In a small bowl, whisk together yuzu juice, soy sauce, rice vinegar, and wasabi paste until well combined.
4 Gradually add the grapeseed oil to the yuzu mixture while whisking continuously to emulsify the dressing.
5 Add honey to the dressing, whisking until all ingredients are fully incorporated and smooth.
6 Drizzle the yuzu-wasabi vinaigrette over the salad and toss gently to coat the greens evenly.
7 Arrange the sliced sashimi over the top of the salad, creating an aesthetically pleasing pattern.
8 Sprinkle the toasted black sesame seeds over the sashimi and salad for garnish.
9 Serve immediately, enjoying the freshness and harmony of flavors.