Pumpkin Marry Me Chicken Skillet

Ingredients

• 1 pound chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 cup pumpkin puree
• 1 cup sun-dried tomatoes, chopped
• 1 cup low-sodium chicken stock
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon fresh sage, chopped
• 3 cups kale, chopped

• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper

1. 01
   Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 02
   Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. 03
   Remove chicken from the skillet and set aside.
4. 04
   In the same skillet, add garlic, sun-dried tomatoes, oregano, thyme, and sage. Sauté until fragrant, about 1-2 minutes.
5. 05
   Stir in the pumpkin puree, chicken stock, and Greek yogurt. Mix well until smooth.
6. 06
   Return the chicken to the skillet, cover, and simmer for 10 minutes until the chicken is cooked through.
7. 07
   Add chopped kale, stirring until wilted, about 3-4 minutes.
8. 08
   In a small bowl, whisk together 1 tablespoon of olive oil, apple cider vinegar, honey, salt, and pepper.
9. 09
   Drizzle the sauce over the chicken and serve warm.