Pumpkin Salmon Curry with Kale

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup pumpkin puree
• 1 cup coconut milk
• 1 pound salmon fillet, cut into chunks
• 2 cups kale, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 4 cups cooked brown rice
• 2 tablespoons fresh cilantro, chopped

1. 01
   Heat olive oil in a large pan over medium heat until shimmering.
2. 02
   Add chopped onion and sauté until translucent, about 3-4 minutes.
3. 03
   Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
4. 04
   Add curry powder, ground cumin, and ground coriander; stir for 1 minute.
5. 05
   Mix in pumpkin puree and coconut milk, bringing to a simmer.
6. 06
   Gently add salmon chunks, ensuring they are mostly submerged in the sauce.
7. 07
   Cover and cook for 5-7 minutes, until salmon is just cooked through.
8. 08
   Stir in chopped kale, lemon juice, salt, and pepper, cooking until kale is wilted, about 2 minutes.
9. 09
   Serve curry over brown rice, garnished with fresh cilantro.