Ingredients
Main Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
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Method
Watch it made- 01Wash and slice the cucumbers thinly. Set aside in a large bowl.
- 02In a separate bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper.
- 03Mix the yogurt sauce thoroughly until all ingredients are well combined.
- 04Pour the tzatziki sauce over the sliced cucumbers.
- 05Gently toss the cucumbers with the sauce until they are evenly coated.
- 06Cover the salad and refrigerate for at least 15 minutes to allow the flavors to meld.
- 07Serve chilled as a refreshing side dish or a light meal.
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