Savory Cottage Cheese Flatbreads with Zaatar and Pomegranate

Ingredients

• 2 cups flour, sifted
• 1 cup cottage cheese, blended until smooth
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon olive oil

• 2 tablespoons zaatar
• 1 cup pomegranate seeds
• 2 tablespoons olive oil, for drizzling
• 1 cup fresh mint leaves, chopped

Method

1. 01
   In a large bowl, combine the sifted flour and salt.
2. 02
   Add the blended cottage cheese and water to the flour mixture. Stir until a dough forms.
3. 03
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 04
   Divide the dough into four equal portions and roll each into a ball.
5. 05
   Roll out each ball into a thin, round flatbread about 1/4 inch thick.
6. 06
   Heat a non-stick skillet over medium heat and add a teaspoon of olive oil.
7. 07
   Cook each flatbread for 2-3 minutes on each side until golden brown and slightly crispy edges form.
8. 08
   Top each flatbread with a drizzle of olive oil, sprinkle of zaatar, pomegranate seeds, and chopped mint.
9. 09
   Serve warm, drizzling more olive oil if desired.