Savory Japanese Okonomiyaki Pancakes

Ingredients

• 2 cups flour, sifted
• 1 cup water
• 4 large eggs, lightly beaten
• 4 cups cabbage, shredded
• 4 slices bacon, cooked and crumbled
• 1 cup green onions, chopped
• 1 cup okonomiyaki sauce
• 1 cup mayonnaise
• 1 tablespoon vegetable oil

Method

1. 01
   In a large bowl, combine sifted flour and water, mixing until smooth.
2. 02
   Add lightly beaten eggs to the flour mixture and stir until well combined.
3. 03
   Gently fold in the shredded cabbage, cooked and crumbled bacon, and chopped green onions.
4. 04
   Heat the vegetable oil in a large skillet over medium heat.
5. 05
   Pour a quarter of the batter into the skillet, spreading it out to form a thick pancake.
6. 06
   Cook for 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes.
7. 07
   Repeat with the remaining batter, adding more oil to the skillet as needed.
8. 08
   Serve the pancakes drizzled with okonomiyaki sauce and mayonnaise.