Silky Tomato and Basil Bisque

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans crushed tomatoes
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 cup fresh basil, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Heat olive oil in a large pot over medium heat.
2. 02
   Add chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.
3. 03
   Stir in crushed tomatoes and vegetable broth, and bring to a simmer.
4. 04
   Reduce heat to low and let it cook for 15 minutes to blend flavors.
5. 05
   Remove from heat, then use an immersion blender to puree until smooth.
6. 06
   Return pot to low heat, stir in heavy cream, and add chopped basil.
7. 07
   Season with salt and freshly ground black pepper to taste.
8. 08
   Cook for an additional 5 minutes until heated through.
9. 09
   Serve hot, garnished with additional basil if desired.