Smoky Chipotle Chicken Tacos with Lime Crema

Ingredients

• 1 pound chicken breast, cut into strips
• 2 tablespoons olive oil
• 2 tablespoons chipotle peppers in adobo sauce, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 8 corn tortillas, warmed
• 1 cup shredded lettuce
• 1 avocado, sliced

• 1 cup sour cream
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon lime zest
• 1 teaspoon salt

Method

1. 01
   In a medium bowl, combine the chicken strips with olive oil, chopped chipotle peppers, smoked paprika, and ground cumin. Mix well to coat the chicken evenly.
2. 02
   Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and has a nice smoky char.
3. 03
   While the chicken is cooking, prepare the lime crema by mixing sour cream, lime juice, lime zest, and salt in a small bowl. Stir until smooth and creamy.
4. 04
   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
5. 05
   Assemble the tacos by placing a portion of the smoky chipotle chicken onto each tortilla.
6. 06
   Top the chicken with shredded lettuce, sliced avocado, and a generous drizzle of lime crema.
7. 07
   Serve the tacos immediately, garnished with additional lime wedges if desired.