Spicy Pineapple & Jalapeño Smash Tacos

Ingredients

• 1 pound ground beef
• 1 fresh pineapple, small diced
• 2 jalapeños, thinly sliced
• 8 small corn tortillas
• 1 cup shredded Monterey Jack cheese
• 1 lime, cut into wedges
• 1 cup cilantro, chopped
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon salt

• 1 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon honey

Method

1. 01
   In a medium bowl, combine ground beef, chili powder, and salt. Mix until well combined.
2. 02
   Divide the beef mixture into 8 equal balls.
3. 03
   Heat a large cast-iron skillet over medium-high heat and add 1 tablespoon of olive oil.
4. 04
   Place 2-3 beef balls into the skillet and press down with a spatula to flatten into thin patties.
5. 05
   Cook patties for 2-3 minutes on each side until crispy edges form. Top with cheese and let it melt.
6. 06
   Remove patties and set aside. Repeat with remaining beef balls, adding more oil as needed.
7. 07
   In the same skillet, add pineapple and jalapeños. Cook for 2 minutes until slightly charred.
8. 08
   For the tangy drizzle, mix sour cream, lime juice, and honey in a small bowl until smooth.
9. 09
   Warm the corn tortillas in a dry skillet or microwave until pliable.
10. 10
    Assemble tacos by placing a beef patty on each tortilla, topped with pineapple, jalapeños, cilantro, and a drizzle of tangy sauce.
11. 11
    Serve immediately with lime wedges on the side.