Soy Butter Seared Scallops with Wasabi-Infused Mango Salsa

Ingredients

• 16 pieces large sea scallops, patted dry
• 2 tablespoons soy sauce
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil

• 1 cup diced ripe mango
• 1 cup finely chopped red onion
• 1 tablespoon fresh lime juice
• 1 teaspoon wasabi paste
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon salt

Method

1. 01
   Prepare the salsa by combining the diced mango, red onion, lime juice, wasabi paste, cilantro, and salt in a bowl. Mix well and set aside to let the flavors meld.
2. 02
   Pat the scallops dry with a paper towel to ensure a good sear. Season lightly with salt on both sides.
3. 03
   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
4. 04
   Add the scallops to the skillet, ensuring they are not crowded. Sear for 2 minutes on one side until a golden crust forms.
5. 05
   Flip the scallops, reduce the heat to medium, and add the butter and soy sauce to the skillet.
6. 06
   Baste the scallops with the soy butter sauce using a spoon for an additional 1-2 minutes, until cooked through and opaque.
7. 07
   Remove the scallops from the skillet and drizzle any remaining soy butter sauce over them.
8. 08
   Serve the scallops immediately with a generous spoonful of wasabi-infused mango salsa on top.